So here's a random blog post for you. I was driving home from work and I passed by my local frozen yogurt (or 'FroYo' for those who don't have time to speak or type full words) place and I got to wondering: what do they do in the winter time? I should probably clarify that I live in the northeast of USA where winter = lots of snow. And lots of snow = low demand for frozen yogurt.
So what, do they just close up for the winter and cut their losses? I know there are a number of seasonal businesses but that seems kind of crazy to me. And that got me thinking, what could they sell in the winter time so that they could stay open? Then it hit me: Hot cereal (or porridge or oatmeal or whatever you want to call it).
I stole this picture from Panera. |
The Perfect Pair,
Together at Last
I know it might sound weird at first but stay with me for a minute here. Most frozen yogurt places are set up so that they have a little topping buffet area with fresh fruit, granola, nuts, etc. What would go great on a hot bowl of cereal? Fresh fruit, granola, nuts, and etc!